COMMISSARY STEWARD (819)
Chief Steward

Supervises the personnel and operations of at commissary sales store, warehouse, and office; or of the sales, administrative, and stock trailers in a mobile unit in issuing subsistence to units and selling various commodities to individuals.

COOK (060)

Prepares food for the personnel of a military organization, using a daily menu as a guide.

ENGINEER SUPPLY TECHNICIAN (583)

Supervises or assists in requisition, receipt, storage, maintenance, and issue of engineer supplies and materiel at a depot, military installation, or Engineer unit.

FOREMAN, WAREHOUSE (252)

Supervises the receipt, storage, and issuance of military supplies and equipment in a warehouse.

LONGSHOREMAN (271)
Dock Boss
Header
Hatch Foreman
Stevedore Foreman
Hatch Tender
Walking Boss

As member of crew, loads and unloads military supplies and equipment from ships.

MEAT CUTTER (037)
Butcher
Foreman, Butcher

Cuts whole carcasses, such as beef and lamb, into halves, quarters, or smaller cuts. Prepares meat for distribution to units from a commissary or refrigeration plant.

MEDICAL SUPPLY NCO (825)
Medical Supply Technician (AAF)

Supervises the requisitioning, storing, and issuing of medical supplies and equipment.

MESS SERGEANT (824)

Supervises and controls the activities of mess personnel in garrison or field kitchen installations.