062 - STEWARD
[STD]

Sets tables, serves meals, makes up bunks, cleans quarters, and performs other duties incident to the maintenance of officers' quarters and the serving of food in an officers' mess.

060 - COOK

Prepares food, using prescribed recipes and daily menus as a guide.

037 - MEAT CUTTER

Separates meat from animal carcasses into standard cuts for distribution to units. May cut and sell meats in a sales commissary.

017 - BAKER

Bakes bread, rolls, cakes, pies, and other pastries in a fixed or mobile bakery.